Classic Victoria Sponge Cake

Follow our step-by-step guide on how to make Classic Victoria Sponge Cake.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (160°C).

2. Step 2

   Prepare two 8-inch round cake pans by greasing them with baking spray and lining the bottoms with parchment paper.

3. Step 3

   A light spritz of baking spray on the parchment will ensure a smooth release later.

4. Step 4

   In a medium bowl, combine all-purpose flour, cornstarch, and baking powder, sifting them together for a light texture.

5. Step 5

   Whisk in kosher salt and set this mixture aside.

6. Step 6

   In a large mixing bowl, cream together granulated sugar and softened butter using an electric mixer on medium speed until the blend is airy and fluffy, which should take about 3 to 4 minutes.

7. Step 7

   Don’t forget to scrape down the sides of the bowl to incorporate all the ingredients.

8. Step 8

   Add the eggs one at a time, mixing well on medium speed until each is fully blended before introducing the next, which should take around 1 to 2 minutes.

9. Step 9

   Stir in the vanilla extract for that delightful aroma.

10. Step 10

    With the mixer on medium-low, gradually incorporate the flour mixture in three parts, alternating with whole milk.

11. Step 11

    Mix until just combined after each addition, being careful not to overdo it.

12. Step 12

    Pour the batter evenly into the prepared pans, smoothing the tops with a small offset spatula.

13. Step 13

    Give the pans a firm tap on the counter to release any stubborn air bubbles.

14. Step 14

    Bake in your preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.

15. Step 15

    Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely, which should take about an hour.

16. Step 16

    Once cooled, gently peel away the parchment paper.

17. Step 17

    Place one cake layer on a serving plate and generously spread strawberry or raspberry preserves over the top.

18. Step 18

    For the vanilla whipped cream, whisk heavy whipping cream, powdered sugar, and 1 teaspoon of vanilla extract in a large bowl until stiff peaks form, which should take about 2 minutes.

19. Step 19

    Dollop this luscious whipped cream over the preserves, spreading it into an even layer.

20. Step 20

    Carefully place the second cake layer on top, dust the surface with powdered sugar, and if you like, adorn it with fresh strawberries for a beautiful finish.

21. Step 21

    Enjoy the delightful layers of flavor and texture in every bite!.