Classic White Bread

Follow our step-by-step guide on how to make Classic White Bread.

1. Step 1

   Begin by pouring warm milk into the bowl of your stand mixer, then sprinkle the yeast on top and let it sit for 10 to 15 minutes until it becomes frothy with tiny bubbles.

2. Step 2

   Next, add 2 3/4 cups of flour, softened butter, a beaten egg, sugar, vinegar, salt, and baking soda to the yeast mixture.

3. Step 3

   Mix on low speed until the dough begins to form, adding up to 1/4 cup more flour if needed.

4. Step 4

   Gradually increase the speed and knead for an additional 3 minutes.

5. Step 5

   Use a spatula to scrape down the sides of the bowl, gathering the dough into a ball.

6. Step 6

   Cover the bowl and let it rise until it doubles in size, which should take about 1 1/2 to 2 hours.

7. Step 7

   While the dough is rising, prepare a 9x5-inch loaf pan by greasing it with butter.

8. Step 8

   Once the dough has risen, transfer it to the pan using a spatula, smoothing the top for an even distribution.

9. Step 9

   Lightly dust the surface with 1 tablespoon of flour and gently press down to flatten it.

10. Step 10

    Allow the dough to rise in the pan for 30 minutes.

11. Step 11

    As the dough rises, preheat your oven to 350°F (175°C).

12. Step 12

    When the dough has completed its second rise, use a sharp knife to make a deep lengthwise slash down the center of the loaf, repeating if desired.

13. Step 13

    Brush the top generously with melted butter.

14. Step 14

    Bake the loaf in the preheated oven for about 30 minutes, or until it turns a beautiful golden brown.

15. Step 15

    Once baked, remove the bread from the oven and brush the top with any remaining melted butter.

16. Step 16

    Let it cool in the pan for 10 minutes before inverting it onto a wire rack.

17. Step 17

    Allow the bread to cool for at least 1 hour before slicing into it, savoring the aroma that fills your kitchen.

18. Step 18

    Enjoy the fruits of your labor with a warm slice, perhaps slathered with butter or your favorite spread.