Colorful Clown Cupcakes

Follow our step-by-step guide on how to make Colorful Clown Cupcakes.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Get your 12-cup muffin tin ready by either greasing it or lining it with cheerful paper liners.

3. Step 3

   In a mixing bowl, blend room temperature butter with white sugar using an electric mixer until the mixture transforms into a creamy delight.

4. Step 4

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the next, then stir in a splash of vanilla extract for that aromatic touch.

5. Step 5

   In a separate bowl, whisk together all-purpose flour, baking powder, and a pinch of salt, creating a dry mix that will elevate your batter.

6. Step 6

   Gradually combine this flour mixture with milk and the butter blend, alternating between the two, and mix until your batter is smooth and inviting.

7. Step 7

   Spoon the luscious batter into the muffin cups, filling each about three-quarters full, and slide them into the preheated oven.

8. Step 8

   Bake for around 20 minutes, or until the tops spring back when gently pressed.

9. Step 9

   Once baked, let the cupcakes cool in the tin for five minutes before transferring them to a wire rack to cool completely, which should take about 20 minutes.

10. Step 10

    For the frosting, mix cream cheese and butter in a bowl, beating until creamy.

11. Step 11

    Gradually add confectioners' sugar, about two tablespoons at a time, mixing well, and incorporate vanilla extract after half the sugar is added.

12. Step 12

    Once your cupcakes are cool, generously frost each one with the creamy concoction.

13. Step 13

    For a fun finishing touch, decorate with two chocolate chips for eyes, a red M&M® candy for the nose, and a gummy worm for the mouth.

14. Step 14

    Top it all off with two rows of orange M&M's® to create whimsical clown hair.

15. Step 15

    Enjoy the delightful process and the smiles these cupcakes will bring!.