Coconut Almond Cookies

Follow our step-by-step guide on how to make Coconut Almond Cookies.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) to create the perfect environment for baking your delicious cookies.

2. Step 2

   While the oven warms up, grab two baking sheets and line them with parchment paper.

3. Step 3

   This simple step will ensure your cookies slide right off without any fuss.

4. Step 4

   In a mixing bowl, combine the shredded coconut, almond flour, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt.

5. Step 5

   Stir everything together until it forms a lovely, cohesive dough that smells heavenly.

6. Step 6

   Now, using a tablespoon, scoop out mounds of the cookie dough and place them on the prepared baking sheets, making sure to leave about 2 inches of space between each one.

7. Step 7

   If you’re not quite ready to bake, no worries! Just cover the dough and pop it in the fridge or freezer until you are.

8. Step 8

   When you’re ready, slide the cookie sheets into your preheated oven and bake for 5 to 10 minutes.

9. Step 9

   Keep a close eye on them as they bake; you want them to turn a beautiful golden brown without overdoing it.

10. Step 10

    Once they’re perfectly baked, take them out of the oven and let them cool on the sheets for a few minutes.

11. Step 11

    Then, transfer the cookies to a wire rack to cool completely.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as you anticipate the first bite of your homemade treats!.