John Parsons
@jopars
Coconut Caramel Frappe
A deliciously creamy and refreshing coconut caramel frappe made with full-fat coconut milk and cold brew concentrate, perfect for a sweet treat any time of the day.
Details
- Cuisine:american
- Meal Type:snack
- Diet:dairy-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:4
Recipe Information
- Prep time9 min.
- Total time9 min.
- Servings1
Ingredients
- 1 (14 ounce) can
- 1/3 cup
- 3
- 1 tablespoon
- 1 pinch
- 1 tablespoon, or to taste
- 2 teaspoons, or to taste
- 2 teaspoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Caramel Frappe.
Step 1
Start by thoroughly stirring the coconut milk until it achieves a silky, uniform texture.
Step 2
Next, pour the coconut milk into paper cups or a muffin tin, ensuring each is filled with 1/2 cup of this creamy goodness.
Step 3
Place the cups or tin in the freezer and allow the portions to freeze solid, which typically takes around 4 hours or can be left overnight for convenience.
Step 4
Once your coconut milk is frozen, take one of the 1/2 cup portions and transfer it to a blender.
Step 5
To this, add cold brew concentrate, a handful of ice cubes, a sprinkle of sugar, and a pinch of salt to enhance the flavors.
Step 6
Blend everything together until the mixture transforms into a smooth, creamy delight.
Step 7
Pour your luscious frappe into a glass, and for the finishing touch, crown it with a generous dollop of whipped cream.
Step 8
Drizzle chocolate syrup and caramel topping over the whipped cream to elevate the flavor experience.
Step 9
Enjoy this refreshing treat that’s perfect for any time of day!.
How to Serve
Serve chilled in a tall glass, topped with whipped cream and drizzled with chocolate and caramel syrup for a delightful presentation.
How to Store
Store any leftover coconut milk portions in the freezer for future frappes.