Coconut Chicken and Prawn Bringhe

Follow our step-by-step guide on how to make Coconut Chicken and Prawn Bringhe.

1. Step 1

   Begin by warming olive oil in a spacious skillet over medium heat.

2. Step 2

   Toss in the chopped onion and minced garlic, sautéing them until they turn translucent, which should take about 5 to 7 minutes.

3. Step 3

   Next, sprinkle in the curry powder, ensuring that the onion and garlic are well-coated with its vibrant flavor.

4. Step 4

   Introduce bite-sized pieces of chicken to the skillet, stirring them in thoroughly.

5. Step 5

   Cover the skillet and let it cook for 2 minutes.

6. Step 6

   After that, add the tiger prawns, cooking for an additional 2 minutes while stirring occasionally to ensure even cooking.

7. Step 7

   Now, fold in the cubed ham and bay leaves, seasoning the mixture with salt and pepper to taste.

8. Step 8

   Mix everything well, cover, and let it simmer for another 2 minutes.

9. Step 9

   Pour in the creamy coconut milk and add the uncooked glutinous rice, stirring to blend all the ingredients harmoniously.

10. Step 10

    Lower the heat, cover the skillet, and allow it to cook gently, stirring occasionally, until the rice is tender, which should take about 30 minutes.

11. Step 11

    Once ready, serve your delightful Bringhe hot and savor the rich, aromatic flavors that will transport you to a tropical paradise.

12. Step 12

    Enjoy every bite!.