Coconut Chikki Treats

Follow our step-by-step guide on how to make Coconut Chikki Treats.

1. Step 1

   Start by melting a tablespoon of ghee in a pan over low heat.

2. Step 2

   Once the ghee is warm, add in the grated dried coconut.

3. Step 3

   Keep an eye on it as you roast the coconut, stirring occasionally until it turns a lovely golden brown—this should take about two minutes.

4. Step 4

   When it’s just right, set it aside to cool.

5. Step 5

   Next, grab a separate skillet and combine both brown and white sugar over medium heat.

6. Step 6

   Pour in a splash of water and stir the mixture as it heats up.

7. Step 7

   You’ll want to keep stirring for about three minutes until it reaches a gentle boil.

8. Step 8

   Once it’s bubbling away, lower the heat and continue stirring until the mixture starts to thicken and solidify, which should take around two minutes.

9. Step 9

   Now it’s time to bring the roasted coconut back into the mix! Add it to the sugar mixture and stir well, ensuring every bit of coconut is beautifully coated in that sweet goodness.

10. Step 10

    Next, transfer this delightful mixture to a greased sheet pan or baking dish, spreading it out evenly.

11. Step 11

    While it’s still warm, cut it into squares or rectangles—this is the fun part! Allow your creation to cool completely before serving.

12. Step 12

    Enjoy the deliciousness you’ve crafted, and share it with friends and family for a delightful treat!.