Coconut Cocoa Macaroons

Follow our step-by-step guide on how to make Coconut Cocoa Macaroons.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C). This will ensure your macaroons bake evenly and develop that lovely golden color.

2. Step 2

   In a large glass or metal mixing bowl, beat the egg whites until they become foamy. This is where the magic begins!

3. Step 3

   Gradually sprinkle in the sugar while continuing to beat the mixture. Keep going until you see soft peaks forming. When you lift your beater or whisk, the egg whites should hold soft mounds, not sharp peaks.

4. Step 4

   Now, add the salt and lime juice to the mix. Keep beating until the egg whites transform into sharp peaks that hold their shape beautifully when you lift your beater or whisk. This is the perfect texture for your macaroons!

5. Step 5

   Gently fold in the toasted coconut and cocoa powder. Be careful not to deflate the egg whites; you want to keep that airy texture!

6. Step 6

   Using a tablespoon, drop the mixture onto prepared baking sheets, spacing them out to allow for some spreading as they bake.

7. Step 7

   Pop them in the oven and bake for about 20 minutes, or until they turn golden brown and feel firm to the touch. The aroma will be irresistible!

8. Step 8

   Once baked, let them cool on the pans for a bit before transferring them to wire racks. This helps them set perfectly. Store your delicious macaroons in an airtight container to keep them fresh and tasty.