Brittany Edwards
@briedwvibes
Coconut Drop Sugar Cookies
Delightfully soft and chewy coconut drop sugar cookies that are easy to make and perfect for any occasion. These cookies are a sweet treat with a hint of coconut flavor, making them a favorite among cookie lovers.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings48
Ingredients
- 2 cups
- 2 cups
- 3 cups
- 1 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Drop Sugar Cookies.
Step 1
Begin by preheating your oven to a cozy 350 degrees F, or 175 degrees C, setting the stage for delicious cookies.
Step 2
In a spacious mixing bowl, grab your electric mixer and blend together the sugar and softened butter until the mixture transforms into a smooth, creamy delight.
Step 3
Slowly incorporate the all-purpose flour, coconut flakes, vanilla extract, salt, and baking soda into the buttery concoction, mixing until the dough is perfectly combined and velvety.
Step 4
With a spoon in hand, scoop rounded tablespoons of dough and place them on a baking sheet, ensuring each dollop has about 2 inches of breathing room.
Step 5
Slide the baking sheet into your preheated oven and let the cookies bake for approximately 10 minutes, or until the edges turn a lovely golden brown.
Step 6
Once baked, allow the cookies to rest on the baking sheet for a few moments before transferring them to a wire rack, where they can cool completely and await their sweet moment of indulgence.
Step 7
Enjoy the delightful aroma that fills your kitchen as you create these irresistible treats!.
How to Serve
Serve these cookies warm or at room temperature with a glass of milk or your favorite beverage for a delightful treat.
How to Store
Store the cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.