Jerome Cardenas
@jcardenas
Coconut Ice (Limber de Coco)
A refreshing and creamy coconut ice treat, perfect for hot days. This easy-to-make dessert combines coconut milk and evaporated milk with a hint of vanilla and cinnamon, creating a delightful frozen snack that everyone will love.
Details
- Cuisine:caribbean
- Diet:dairy-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:10
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 1/2 (14 ounce) can
- 1/2 (12 ounce) can
- 1/4 cup
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Ice (Limber de Coco).
Step 1
In a mixing bowl or blender, blend together coconut milk, evaporated milk, sugar, vanilla extract, and a sprinkle of ground cinnamon until the sugar dissolves and the mixture is smooth and creamy.
Step 2
Carefully pour this delightful concoction into ice trays or popsicle molds, ensuring each compartment is filled evenly for perfect pops.
Step 3
Slide the trays or molds into the freezer and let them chill for at least 8 hours, or overnight for the ultimate frozen treat experience.
Step 4
Enjoy the refreshing taste of your homemade popsicles on a warm day!.