Christina Green
@ch_gr
Coconut Jasmine Rice
This Coconut Jasmine Rice is a fragrant and creamy side dish that pairs perfectly with a variety of Asian dishes. Made with jasmine rice, coconut milk, and a hint of sweetness, it's a delightful addition to your meal.
Details
- Cuisine:asian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings4
Ingredients
- 1 1/2 cups
- 1 (14 ounce) can, well shaken and stirred
- 1 1/4 cups
- 2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Jasmine Rice.
Step 1
Start by assembling all the essential ingredients for your delightful coconut jasmine rice.
Step 2
Rinse the jasmine rice thoroughly in a fine mesh strainer under cold water, using your fingers to stir until the water runs clear, which should take about a minute.
Step 3
In a medium saucepan, combine the rinsed rice with coconut milk, water, sugar, and salt, stirring gently until the sugar dissolves completely.
Step 4
Bring this fragrant mixture to a boil over medium heat.
Step 5
Once it reaches a rolling boil, cover the saucepan, reduce the heat to low, and allow it to simmer undisturbed for 11 minutes.
Step 6
After this time, turn off the heat and let the rice steam in its own warmth, covered, for an additional 10 minutes, allowing it to become tender and absorb all the liquid.
Step 7
Finally, uncover the rice and fold in the coconut oil, mixing gently until everything is beautifully combined.
Step 8
Serve this aromatic dish warm and savor every bite!.