Samantha Cole
@samcolcook
Coconut Macaroon Pie Delight
Indulge in the sweet, tropical flavors of this Coconut Macaroon Pie, featuring a rich coconut filling nestled in a flaky crust. Perfect for any occasion, this pie is a delightful treat that will transport your taste buds to paradise!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 1
- 1 1/2 cups
- 2
- 1/2 teaspoon
- 1 1/2 cups
- 6 tablespoons
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Macaroon Pie Delight.
Step 1
Start by preheating your oven to a cozy 325°F (165°C). This is the perfect temperature to create a beautifully baked pie. Next, take your pie crust and gently press it into a 9-inch pie pan, ensuring it fits snugly. This crust will be the foundation of your delicious creation!
Step 2
In a mixing bowl, combine the granulated sugar, eggs, and salt. Beat them together until the mixture is smooth and creamy. This step is crucial as it helps to create a sweet base for your pie. In a separate bowl, mix together the sweetened flaked coconut, softened butter, milk, and all-purpose flour. Stir this coconut mixture into the sugar mixture until well combined. The aroma of coconut will start to fill your kitchen, and you’ll know you’re on the right track!
Step 3
Pour the luscious coconut filling into the prepared pie crust, spreading it evenly. This is where the magic happens as it bakes! Place the pie in the preheated oven and let it bake for about 1 hour. You’ll want to keep an eye on it; the top should turn a lovely golden brown. Once it’s done, remove it from the oven and allow it to cool completely. This cooling time is essential for the pie to set up perfectly, so be patient!
How to Serve
Serve slices of this delightful Coconut Macaroon Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Garnish with toasted coconut flakes for a beautiful presentation!
How to Store
To keep your Coconut Macaroon Pie fresh, store it in an airtight container in the refrigerator. It will stay delicious for up to 3 days. If you want to enjoy it later, you can freeze it for up to a month. Just make sure to wrap it well to prevent freezer burn!