Coconut Milk Black Tea with Tapioca Balls

Follow our step-by-step guide on how to make Coconut Milk Black Tea with Tapioca Balls.

1. Step 1

   Begin by filling a large stockpot with 7 cups of cold water and bring it to a vigorous boil.

2. Step 2

   Once the water is bubbling, gently introduce the tapioca starch balls and lower the heat to a gentle simmer.

3. Step 3

   Allow the tapioca to cook for 25 minutes, stirring occasionally to keep them from sticking together.

4. Step 4

   After this initial cooking time, remove the pot from the heat and let the tapioca sit in the hot water for an additional 25 minutes, allowing them to absorb the heat and soften further.

5. Step 5

   Return the pot to the heat and simmer the tapioca for another 25 minutes, stirring occasionally.

6. Step 6

   Once done, take the pot off the heat and let the tapioca rest until the centers are no longer powdery, which should take about 25 more minutes.

7. Step 7

   Drain the cooked tapioca and transfer it to a large bowl.

8. Step 8

   In a separate bowl, mix together brown sugar and white sugar, then pour the tapioca into this sweet mixture.

9. Step 9

   Cover the bowl with a damp cloth and let it rest for 15 minutes while you prepare the tea.

10. Step 10

    In a blender, combine brewed black tea, coconut cream, ice, milk, and sugar, blending until the mixture is smooth and well combined.

11. Step 11

    To serve, scoop 1/4 cup of the sweetened tapioca into each tall glass, then fill the glasses with the creamy tea blend.

12. Step 12

    Enjoy your delightful creation with large straws or spoons, savoring the chewy tapioca pearls with every sip.