Coffee-Banana Mousse Delight

Follow our step-by-step guide on how to make Coffee-Banana Mousse Delight.

1. Step 1

   To start, pop a metal bowl and your beaters into the refrigerator for at least 15 minutes.

2. Step 2

   This little trick helps your whipped cream achieve that perfect fluffy texture.

3. Step 3

   While they chill, set up a double boiler over simmering water.

4. Step 4

   In this gentle heat, melt together the marshmallows and coffee, stirring frequently.

5. Step 5

   Don’t forget to scrape down the sides with a rubber spatula to keep everything from scorching—nobody wants burnt marshmallows! Once the mixture is smooth and melted, stir in the mashed banana and a splash of vanilla extract, then set it aside to cool.

6. Step 6

   Now, take your chilled bowl and pour in the heavy whipping cream.

7. Step 7

   Using an electric mixer, beat it on high speed until you see those lovely stiff peaks forming.

8. Step 8

   This is where the magic happens! Gently fold the whipped cream into your cooled marshmallow mixture, being careful to combine them without deflating that airy goodness.

9. Step 9

   Once it’s all mixed together, spoon or pipe the luscious mousse into small dessert dishes.

10. Step 10

    For a delightful finishing touch, sprinkle some grated chocolate on top.

11. Step 11

    Finally, let your creations chill in the refrigerator for at least 30 minutes.

12. Step 12

    This allows the flavors to meld beautifully and the mousse to set just right.

13. Step 13

    When you’re ready to serve, you’ll have a delightful treat that’s sure to impress! Enjoy every creamy, dreamy bite!.