Coffee Date Loaf

Follow our step-by-step guide on how to make Coffee Date Loaf.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab an 8x4-inch loaf pan and give it a good greasing.

3. Step 3

   For an extra touch of ease when it’s time to serve, line the bottom with parchment paper.

4. Step 4

   In a small bowl, mix together the chopped dates and baking soda.

5. Step 5

   Now, boil some coffee and pour it over the dates, letting them soak and soften in that rich, aromatic brew.

6. Step 6

   In a medium mixing bowl, cream together the softened butter and sugar until they’re beautifully blended.

7. Step 7

   Add in an egg and a splash of vanilla extract, stirring until the mixture is smooth and inviting.

8. Step 8

   Gradually fold in the flour and salt, mixing just until everything is combined.

9. Step 9

   Then, gently incorporate the pecans and the now-soaked date mixture, creating a delightful blend of flavors.

10. Step 10

    Pour this luscious batter into your prepared loaf pan, smoothing the top with a spatula to make it look just right.

11. Step 11

    Place it in the oven and let it bake for about an hour, or until the top springs back when you give it a light touch.

12. Step 12

    Once it’s done, let the bread cool in the pan for about 5 minutes before transferring it to a wire rack to cool completely.

13. Step 13

    Enjoy the wonderful aroma filling your kitchen as you anticipate a slice of this delicious bread!.