Cola-Glazed Easter Ham

Follow our step-by-step guide on how to make Cola-Glazed Easter Ham.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   With a sharp knife in hand, create a beautiful pattern by scoring diagonal lines into the surface of the ham, spacing them about an inch apart.

3. Step 3

   Nestle the ham into a spacious roasting pan and lavishly coat it with brown sugar, letting some of that sweet goodness tumble into the pan below.

4. Step 4

   Slide the ham into the preheated oven and let it bake for around 30 minutes, watching as the sugar melts and transforms into a delightful caramelized glaze.

5. Step 5

   Once the sugar has worked its magic, carefully remove the ham from the oven and pour a tantalizing mixture of cola, grape juice, and reserved pineapple juice into the pan.

6. Step 6

   Baste the ham generously with this flavorful concoction, ensuring every inch is coated, then return it to the oven.

7. Step 7

   For the next two hours, continue to baste the ham every 20 minutes, allowing the rich flavors to meld beautifully as the ham cooks to perfection.

8. Step 8

   While the ham bakes, take a moment to slice the pineapple rings in half.

9. Step 9

   When the ham is finally ready, remove it from the oven and let those pineapple halves float in the savory drippings for an extra burst of flavor.

10. Step 10

    Allow the ham to rest for about 10 minutes before slicing into it, and serve it alongside the succulent pineapple and drippings for a truly festive and mouthwatering meal.

11. Step 11

    Enjoy the deliciousness that brings everyone together!.