Olive Oil Confit Steak

Follow our step-by-step guide on how to make Olive Oil Confit Steak.

1. Step 1

   Start by preheating your oven to a cozy 200°F (95°C).

2. Step 2

   While the oven warms up, take your filet mignon and gently pat it dry with paper towels.

3. Step 3

   This little step helps the seasoning stick better.

4. Step 4

   Next, sprinkle a generous amount of salt evenly over the steak to enhance its natural flavors.

5. Step 5

   Now, find a snug glass dish that fits your steak perfectly and place it inside.

6. Step 6

   Spread minced garlic over the top, letting its aromatic goodness infuse the meat, and then lay fresh thyme sprigs on top for an extra layer of flavor.

7. Step 7

   Drizzle enough olive oil over the steak to completely immerse it, creating a delicious bath that will keep it tender and juicy.

8. Step 8

   Slide the dish into your preheated oven and let it bake until the internal temperature reaches a perfect 135°F (57°C), which should take about 40 minutes.

9. Step 9

   Once your steak is cooked to perfection, carefully take it out of the oven and blot it dry with paper towels to remove any excess oil.

10. Step 10

    Now, it’s time to get that beautiful sear! Heat a cast iron skillet over medium-high heat and add a tablespoon of olive oil.

11. Step 11

    When the oil is shimmering, gently place the steak in the skillet.

12. Step 12

    Sear it for about 30 to 40 seconds on each side, including the edges, until a gorgeous golden crust forms.

13. Step 13

    This step adds a delightful texture and flavor that you won’t want to miss.

14. Step 14

    Finally, slice the steak against the grain and serve it immediately, savoring every juicy bite.

15. Step 15

    Enjoy your culinary masterpiece!.