Clifford Vargas
@clifva
Corn on the Cob Boiled in Milk
This delightful recipe for Corn on the Cob Boiled in Milk combines the sweetness of corn with a creamy, rich flavor. Perfect for summer barbecues or family gatherings, this dish is sure to impress your guests with its unique taste and simplicity.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings8
Ingredients
- as needed to cover
- 1 cup
- 1/3 cup, or more to taste
- 1/4 cup
- 1/4 cup
- 8 ears, husks and silk removed
Cooking Instructions
Follow our step-by-step guide on how to make Corn on the Cob Boiled in Milk.
Step 1
Begin by filling a large stockpot with enough water to fully submerge the corn, then bring it to a vigorous boil.
Step 2
Once the water is bubbling, introduce the milk, sugar, heavy whipping cream, and butter, stirring gently until the sugar has dissolved and the butter has melted into a creamy blend.
Step 3
With care, add the ears of corn to the pot, then lower the heat to a gentle simmer.
Step 4
Allow the corn to cook for approximately 7 to 8 minutes, or until it reaches a tender perfection.
Step 5
When ready, use tongs to lift the corn from the pot and wrap it in aluminum foil to keep it warm and inviting until it's time to serve.
Step 6
Enjoy the delightful flavors that come together in this comforting dish!.