Corned Beef Hash Quiche Bake

Follow our step-by-step guide on how to make Corned Beef Hash Quiche Bake.

1. Step 1

   Preheat your oven to 375°F (190°C).

2. Step 2

   In a skillet over medium heat, melt the butter. Add the chopped onion and diced ham, sautéing until the onions are soft and the ham is lightly browned, about 8 to 10 minutes. Remove from heat and let cool slightly.

3. Step 3

   In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.

4. Step 4

   Spread the corned beef hash evenly across the bottom of the pie crust, pressing down gently with the back of a spoon. Layer the sautéed onion and ham mixture on top of the hash.

5. Step 5

   Pour the egg mixture over the layers in the pie crust, filling it carefully to avoid overfilling. Sprinkle the shredded Cheddar cheese on top.

6. Step 6

   Place the quiche on a cookie sheet and bake in the preheated oven for 25 to 30 minutes, or until the crust is golden brown and the center is set. Allow the quiche to cool for 10 minutes before slicing. Serve warm.