Country-Style Beef Cube Steak

Follow our step-by-step guide on how to make Country-Style Beef Cube Steak.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a shallow bowl, mix together flour, cracked black pepper, seasoned salt, and garlic powder if you’re using it.

3. Step 3

   Give it a good stir to combine all those flavors.

4. Step 4

   Now, take each beef cube steak and coat it generously with the flour mixture, pressing it onto the meat to ensure it sticks well.

5. Step 5

   Don’t forget to set aside about three tablespoons of that seasoned flour for later; it’ll come in handy! Next, heat some olive oil in a skillet over medium heat.

6. Step 6

   Once the oil is shimmering, add the coated cube steaks to the pan.

7. Step 7

   Sear them until they turn a beautiful golden brown on both sides, which should take about five minutes per side.

8. Step 8

   This step not only adds flavor but also gives your dish a lovely color.

9. Step 9

   Once the steaks are browned to perfection, transfer them to a 9x12-inch baking dish, arranging them nicely.

10. Step 10

    In a separate bowl, whisk together the reserved seasoned flour and beef broth until it’s smooth and well blended.

11. Step 11

    This mixture will create a rich gravy that will soak into the steaks as they bake.

12. Step 12

    Pour this flavorful broth over the steaks in the baking dish, ensuring they’re well covered.

13. Step 13

    Now, cover the dish tightly with aluminum foil to keep all that moisture in.

14. Step 14

    Place it in your preheated oven and let it bake for about two hours.

15. Step 15

    During this time, the meat will become tender and the gravy will thicken, filling your kitchen with an irresistible aroma.

16. Step 16

    When the timer goes off, you’ll be greeted with a comforting dish that’s perfect for any occasion.

17. Step 17

    Enjoy your delicious creation!.