Couscous Black Bean Chicken Salad with Corn

Follow our step-by-step guide on how to make Couscous Black Bean Chicken Salad with Corn.

1. Step 1

   To start your delicious pearl couscous salad, grab a medium pot and bring 2 1/2 cups of water along with 1 tablespoon of olive oil to a lively boil over high heat.

2. Step 2

   Once you see those bubbles dancing, add in 2 cups of pearl couscous.

3. Step 3

   Lower the heat to a gentle simmer and let it cook for about 7 to 8 minutes, or until the water is fully absorbed and the couscous is tender.

4. Step 4

   While that’s happening, let’s whip up a zesty dressing! In a small bowl, combine 1/4 cup of balsamic vinegar, 2 tablespoons of olive oil, 1 teaspoon of sugar, and a pinch of salt and pepper.

5. Step 5

   Whisk it all together until it’s beautifully blended.

6. Step 6

   Once your couscous is cooked, fluff it up with a fork and transfer it to a large, shallow bowl, creating a cozy base for your salad.

7. Step 7

   Now, it’s time to add some vibrant ingredients! Toss in rinsed black beans, drained corn, cubed rotisserie chicken, and chopped red bell pepper.

8. Step 8

   Gently fold everything together, allowing those colors and flavors to mingle.

9. Step 9

   Next, pour the dressing over your salad in three generous batches, mixing well after each pour to ensure every bite is bursting with flavor.

10. Step 10

    For the final touch, cover your salad and pop it in the refrigerator for about 30 minutes to chill.

11. Step 11

    This little wait will enhance the flavors and make your salad even more refreshing when it’s time to serve.

12. Step 12

    Enjoy your delightful creation!.