Nicole Park
@nicolewanderlustpark
Cowboy Caviar Salad
A vibrant and flavorful Cowboy Caviar Salad made with black beans, black-eyed peas, corn, and fresh vegetables, perfect for parties or as a refreshing side dish.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 1 (15.5 ounce) can, drained
- 1 (15.5 ounce) can, drained
- 1 (14.5 ounce) can, drained
- 2 cups, thawed
- 1/2 medium, diced
- 1/4 medium, finely chopped
- 1/2 cup, chopped
- 1/2 teaspoon
- 1 cup
- 3/4 cup, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Cowboy Caviar Salad.
Step 1
Start by assembling all your ingredients in a spacious mixing bowl.
Step 2
Next, introduce the black beans, black-eyed peas, diced tomatoes, thawed corn, chopped onion, vibrant green bell pepper, and zesty jalapeño peppers into the mix.
Step 3
Sprinkle a generous amount of garlic salt over the colorful medley, then drizzle in the Italian salad dressing and toss in the freshly chopped cilantro.
Step 4
Give everything a good stir until each ingredient is beautifully coated in flavor.
Step 5
Once combined, cover the bowl and let it chill in the refrigerator for at least 20 minutes, allowing the flavors to harmonize.
Step 6
This delightful dish can be kept in the fridge for up to three days, making it a perfect make-ahead option for your next gathering.
Step 7
Enjoy the burst of flavors that come together in this refreshing salad!.