Crab and Artichoke Tartlets

Follow our step-by-step guide on how to make Crab and Artichoke Tartlets.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C), setting the stage for a delicious treat.

2. Step 2

   In a large mixing bowl, bring together the star ingredients: lump crabmeat, tender chopped artichoke hearts, and vibrant finely chopped red bell pepper.

3. Step 3

   Add in the creamy softened cream cheese, a generous sprinkle of grated Parmesan cheese, and the fresh crunch of chopped green onions.

4. Step 4

   To enhance the flavor, toss in some all-purpose flour, a dash of garlic powder, and a pinch of ground black pepper.

5. Step 5

   Gently mix everything until it’s beautifully combined, creating a rich and flavorful filling that will make your taste buds dance.

6. Step 6

   Now, it’s time to fill those delightful thawed tart shells.

7. Step 7

   Spoon the crab mixture into each shell, making sure to fill them generously for that perfect bite.

8. Step 8

   Once they’re all filled, carefully place the tart shells on a baking sheet, ready to transform into golden, bubbling delights.

9. Step 9

   Slide the baking sheet into your preheated oven and let them bake for about 45 minutes to an hour.

10. Step 10

    Keep an eye on them as they turn a lovely golden brown and the filling starts to bubble, filling your kitchen with an irresistible aroma.

11. Step 11

    When they’re done, take a moment to admire your creation before serving these scrumptious crab and artichoke tarts to your eager guests.

12. Step 12

    Enjoy every bite!.