Mrs Francesca White
@reignmrsf
Crab-Stuffed Pickle Egg Rolls
These delicious crab-stuffed pickle egg rolls are a unique and tasty appetizer that combines the flavors of crab, cream cheese, and dill pickles, all wrapped in a crispy egg roll shell. Perfect for parties or game day!
Details
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
9
- Views:
5
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings8
Ingredients
- 1 (6 ounce) can, drained
- 4 ounces, softened
- 1/2 stalk, diced
- 1, chopped
- 1 tablespoon
- 1/2 teaspoon
- 8, halved lengthwise
- 8
- for frying
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Cooking Instructions
Follow our step-by-step guide on how to make Crab-Stuffed Pickle Egg Rolls.
Step 1
Start by gathering a mixing bowl and combine your drained crabmeat with softened cream cheese, diced celery, chopped green onion, Worcestershire sauce, and your favorite seafood seasoning.
Step 2
Stir everything together until it’s beautifully blended and creamy.
Step 3
Next, take each pickle half and gently scoop out the seeds to create 16 little boats.
Step 4
Now, it’s time to fill these pickle boats! Spoon about a tablespoon of your delicious crab and cream cheese mixture into each one, then place the other half of the pickle on top to seal in all that flavor.
Step 5
Keep going until all your pickles are filled and ready for the next step.
Step 6
Now, let’s wrap these tasty treats! Lay an egg roll wrapper on a clean surface in a diamond shape, with one corner pointing towards you.
Step 7
Place one of your stuffed pickles right in the center of the wrapper.
Step 8
Fold the bottom corner up over the pickle, then tuck in the sides snugly.
Step 9
Roll it up tightly and seal the edge with a few drops of water to keep everything secure.
Step 10
Repeat this wrapping process with the remaining wrappers and pickles until you have a delightful batch ready to fry.
Step 11
It’s time to bring the heat! In a deep fryer or a large saucepan, heat vegetable oil to 350°F (175°C).
Step 12
Carefully add four egg rolls to the hot oil, frying them until they turn a gorgeous golden brown, which should take about five minutes.
Step 13
Use tongs to gently lift the egg rolls out of the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 14
Repeat this frying process with the rest of your egg rolls, and soon you’ll have a platter of crispy, flavorful bites that are sure to impress.
Step 15
Enjoy your delicious crab-stuffed pickle egg rolls as a fun appetizer or snack that’s perfect for sharing!.
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