Cranberry Banana Oat Bread Delight

Follow our step-by-step guide on how to make Cranberry Banana Oat Bread Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, take a moment to grease a 2 1/2 x 8 1/2-inch loaf pan with a bit of butter, ensuring it’s ready for your delicious batter.

2. Step 2

   In a mixing bowl, whisk together the all-purpose flour, quick oats, baking powder, and salt. This dry mixture will be the foundation of your bread, so make sure it’s well combined and set aside for now.

3. Step 3

   In another bowl, crack the two large eggs and whisk them until they’re smooth and frothy. Next, add in the mashed ripe bananas, sour cream, and melted butter, mixing until everything is beautifully blended. Then, stir in the white sugar, dried cranberries, and a splash of lemon juice for a hint of brightness. Keep mixing until all the ingredients are harmoniously combined.

4. Step 4

   Now, it’s time to bring the dry and wet mixtures together. Gently fold the oat mixture into the banana mixture, being careful not to overmix. You want to combine them until there are no dry lumps left, creating a lovely, thick batter.

5. Step 5

   Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Place it in the preheated oven and bake for about 45 to 50 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean, signaling that your bread is perfectly baked.

6. Step 6

   Once baked, let the bread cool in the pan for about 10 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely. This step is crucial as it allows the flavors to settle and the texture to firm up.