Cranberry Bliss Bars

Follow our step-by-step guide on how to make Cranberry Bliss Bars.

1. Step 1

   To create a delightful cake with a creamy frosting, start by preparing the frosting.

2. Step 2

   In a large bowl, combine 3 cups of confectioners' sugar, softened cream cheese, 1 tablespoon of lemon or orange juice, and 1 teaspoon of vanilla extract.

3. Step 3

   Use an electric mixer to blend these ingredients until the frosting is smooth and creamy.

4. Step 4

   Once ready, cover the bowl with plastic wrap and pop it in the refrigerator while you work on the cake.

5. Step 5

   Next, preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with a little butter to ensure your cake comes out easily.

6. Step 6

   In another large bowl, mix together 1 cup of brown sugar and 1/2 cup of softened butter using your electric mixer until the mixture is smooth and creamy.

7. Step 7

   Add in 2 eggs, one at a time, mixing well after each addition to ensure everything is nicely combined.

8. Step 8

   Now, stir in 2 tablespoons of ginger, 1 teaspoon of vanilla extract, and 1/2 teaspoon of salt into the brown sugar-butter mixture.

9. Step 9

   This will add a lovely depth of flavor to your cake.

10. Step 10

    Gradually mix in 1 cup of all-purpose flour and 1 teaspoon of baking powder until the batter is smooth and well combined.

11. Step 11

    For a delightful texture and taste, gently fold in 3/4 cup of dried cranberries and 1/2 cup of white chocolate chips.

12. Step 12

    Pour the luscious batter into your prepared baking pan, spreading it out evenly.

13. Step 13

    Bake in the preheated oven for about 30 minutes, or until the cake is lightly browned and a toothpick inserted in the center comes out clean.

14. Step 14

    Once baked, allow the cake to cool completely on a wire rack.

15. Step 15

    When the cake has cooled, it’s time to spread that delicious frosting evenly over the top.

16. Step 16

    For an extra touch, sprinkle 1/4 cup of dried cranberries and 2 tablespoons of ginger on top of the frosting, adding a pop of color and flavor.

17. Step 17

    In a small bowl, whisk together 1/2 cup of confectioners' sugar and 1/2 cup of cream until smooth, then drizzle this sweet mixture over the frosted cake for a beautiful finish.

18. Step 18

    Cover the cake with plastic wrap and refrigerate it for about 2 hours to let all those flavors meld together and to chill it nicely.

19. Step 19

    When you’re ready to serve, cut the cake in half lengthwise, then slice each half into 8 equal rectangles.

20. Step 20

    Finally, cut each rectangle in half diagonally to create 16 delightful triangle-shaped bars.

21. Step 21

    Enjoy sharing this scrumptious treat with friends and family!.