Joan Dennis
@joandennis
Cranberry Chicken Salad Sandwiches
A delicious and healthy chicken salad sandwich made with a blend of chicken, dried cranberries, crunchy celery, sweet apples, and creamy dressing. Perfect for lunch or a light dinner!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
- 1 1/2 cups
- 1 cup
- 1 cup
- 1 cup
- 1 cup
- 4 cups
- to taste
- 16 slices or 8 rolls
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Chicken Salad Sandwiches.
Step 1
Start by grabbing a large mixing bowl and combine the light mayonnaise, low-fat yogurt, paprika, and seasoned salt.
Step 2
Give it a good stir until everything is smooth and creamy.
Step 3
Next, gently fold in the dried cranberries, chopped celery, cubed green apple, sliced red grapes, and chopped pecans.
Step 4
You want to make sure all those delightful ingredients are evenly mixed in for a burst of flavor in every bite.
Step 5
Now, it’s time to add the star of the show: the drained canned chicken or your cooked shredded chicken.
Step 6
Stir it all together until well combined, and don’t forget to season with a sprinkle of ground black pepper to suit your taste.
Step 7
When you’re ready to assemble your sandwiches, take 8 slices of whole wheat bread and generously spoon the chicken salad onto each slice.
Step 8
Top them off with the remaining slices of bread, or if you’re feeling a bit adventurous, serve the chicken salad in some fresh bread rolls for a fun twist.
Step 9
If you’re not serving the chicken salad right away, simply store it in an airtight container in the refrigerator, where it will stay fresh for up to 2 days.
Step 10
Enjoy this delicious and nutritious chicken salad that’s perfect for lunch or a light dinner!.