Paula Ferrell
@sunsetpaulf
Cream Cheese and Beef Pickle Bites
These Cream Cheese and Beef Pickle Bites are a delightful appetizer that combines the crunch of dill pickles with the creamy texture of cream cheese and the savory flavor of beef luncheon meat. Perfect for parties or as a snack, these bites are easy to prepare and sure to impress your guests!
Details
- Meal Type:snack
- Diet:keto
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:3
- Views:8
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 8, patted dry
- 2 (8 ounce) packages, softened
- 2 1/2 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Cream Cheese and Beef Pickle Bites.
Step 1
Start by gathering all your ingredients to set the stage for this delicious treat.
Step 2
Next, take each slice of beef luncheon meat and spread a generous layer of cream cheese on top, making sure to cover it evenly for that creamy goodness in every bite.
Step 3
Now, it’s time for the fun part! Carefully wrap two slices of the meat around each pickle, ensuring they’re snugly covered.
Step 4
This is where the magic happens, as the flavors will blend beautifully.
Step 5
Once you’ve wrapped all the pickles, place them in the refrigerator and let them chill overnight.
Step 6
This resting period allows the flavors to meld together, creating a delightful taste experience.
Step 7
When you’re ready to serve, simply slice the pickles into bite-sized pieces, and get ready to enjoy a savory snack that’s sure to impress your friends and family!.