Sarah Hartman
@hartmanvibes
Creamy Anchovy Rosemary Steak Sauce
This creamy steak sauce combines the richness of mayonnaise with the umami flavor of anchovies and the freshness of rosemary, creating a perfect accompaniment for grilled meats. Quick and easy to prepare, it enhances any steak dish with its unique flavor profile.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 1/2 cup
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Anchovy Rosemary Steak Sauce.
Step 1
To create a deliciously tangy sauce, start by grabbing a mixing bowl and adding in the creamy mayonnaise, flavorful anchovy oil, zesty lemon juice, finely minced rosemary, and a touch of harissa for a hint of spice.
Step 2
Gently stir the mixture until everything is beautifully combined, creating a harmonious blend of flavors.
Step 3
Once you’ve achieved that perfect consistency, let the sauce sit for about five minutes.
Step 4
This little pause allows the ingredients to mingle and develop their flavors, making each bite even more delightful.
Step 5
Trust me, this extra step is worth it! Now, you’re ready to serve this vibrant sauce and elevate your dishes to a whole new level.
Step 6
Enjoy!.