Ms Lorraine Edwards
@epicurems
Creamy Artichoke and Crab Dip
This creamy artichoke and crab dip is a delightful blend of flavors, perfect for parties or as a savory snack. Made with thawed artichoke hearts, rich cream cheese, and tender crabmeat, it's a crowd-pleaser that pairs wonderfully with crackers or fresh vegetables.
Details
- Meal Type:snack
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 3, thawed and quartered
- 2 (8 ounce) packages, softened
- 4 ounces
- 3, chopped
- 1 clove, minced
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Artichoke and Crab Dip.
Step 1
To create a delicious artichoke and crab dip, start by placing your thawed artichoke hearts, crabmeat, chopped green onions, minced garlic, and a splash of fresh lemon juice into a food processor.
Step 2
Give it a few pulses until everything is finely chopped and well combined.
Step 3
Next, add in the softened cream cheese and blend until the mixture transforms into a smooth and creamy delight.
Step 4
Once you have that perfect consistency, scoop the dip into a non-metallic bowl and pop it in the refrigerator for at least an hour.
Step 5
This chilling time is essential as it allows all those wonderful flavors to meld together beautifully.
Step 6
When you’re ready to serve, bring out your chilled dip and pair it with your favorite crackers or fresh veggies for a delightful snack that’s sure to impress your guests.
Step 7
Enjoy every bite of this tasty treat!.