Creamy Avocado Paletas

Follow our step-by-step guide on how to make Creamy Avocado Paletas.

1. Step 1

   Start by bringing the water and sugar to a gentle boil in a saucepan. Stir it continuously until the sugar completely dissolves, creating a sweet syrup. Once done, set it aside to cool down a bit; this will enhance the flavor of your paletas.

2. Step 2

   Next, grab your blender and pour in the cooled sugar-water mixture. Add the peeled and pitted avocados, the freshly squeezed lime juice, and the salt. Blend everything together until you achieve a smooth and creamy consistency. The vibrant green color will make your mouth water!

3. Step 3

   Now, it’s time to pour this luscious mixture into your ice pop molds. Make sure to fill them evenly, leaving a little space at the top for expansion as they freeze.

4. Step 4

   Place the filled molds in the freezer and let them chill until they are solid yet still soft, which should take about 2 hours. After that, carefully insert wooden sticks into each mold. This is the fun part!

5. Step 5

   Continue freezing the paletas until they are completely firm, which can take anywhere from 12 to 24 hours. Patience is key, but the wait will be worth it when you take that first bite!