Anna Davies-Bailey
@an_da
Creamy BLT Dip
This Creamy BLT Dip combines the classic flavors of a BLT sandwich into a delicious and easy-to-make dip. Perfect for parties or gatherings, this dip features crispy bacon, creamy mayonnaise, and tangy sour cream, all mixed with diced tomatoes and a hint of paprika for added flavor. Serve it chilled with your favorite crackers or vegetables for a crowd-pleasing appetizer!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings32
Ingredients
- 2 pounds
- 2 cups
- 2 cups
- 2 teaspoons
- 2 (14.5 ounce) cans, drained
Cooking Instructions
Follow our step-by-step guide on how to make Creamy BLT Dip.
Step 1
Start by heating a large skillet over medium-high heat and add your bacon.
Step 2
Cook it until it reaches that perfect crispy texture, which should take about 10 to 15 minutes.
Step 3
Once it’s beautifully crisp, transfer the bacon to a plate lined with paper towels to soak up any excess grease.
Step 4
While the bacon cools, crumble it into bite-sized pieces and set it aside.
Step 5
In a spacious mixing bowl, combine creamy mayonnaise, tangy sour cream, and a sprinkle of paprika.
Step 6
Stir these ingredients together until they blend into a smooth and luscious mixture.
Step 7
Now, gently fold in the crumbled bacon along with the drained diced tomatoes, ensuring everything is evenly mixed for a burst of flavor in every bite.
Step 8
Cover the bowl with plastic wrap and pop it in the refrigerator for at least 6 hours, or even better, let it chill overnight to allow the flavors to meld beautifully.
Step 9
When you’re ready to serve, dish out this delightful dip chilled alongside your favorite crackers or fresh veggies.
Step 10
Enjoy the deliciousness!.