Claudia Cervantes
@claudiacer
Creamy Broccoli Casserole
This creamy broccoli casserole is a delightful vegetarian dish that combines frozen chopped broccoli with a rich mixture of mayonnaise, processed cheese sauce, and cream of mushroom soup. Topped with crispy bread crumbs, it's a comforting and satisfying meal perfect for any occasion.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings7
Ingredients
- 1 (16 ounce) package
- 1/2 cup
- 1/2 cup
- 2
- 1 (10.75 ounce) can
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Broccoli Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious 4-quart casserole dish, blend together the frozen chopped broccoli, creamy mayonnaise, velvety processed cheese sauce, whisked eggs, and hearty cream of mushroom soup until everything is harmoniously mixed.
Step 3
Generously sprinkle bread crumbs over the top, creating a delightful crunch.
Step 4
Slide the casserole into the warm oven and let it bake for about an hour, or until the top turns a beautiful golden brown and the entire dish is bubbling with warmth.
Step 5
Enjoy the comforting aroma as it fills your kitchen, promising a delicious meal ahead.