Creamy Broccoli Cheese Soup

Follow our step-by-step guide on how to make Creamy Broccoli Cheese Soup.

1. Step 1

   To start your delicious broccoli cheese soup, grab a large stockpot and melt some butter over medium heat.

2. Step 2

   Once the butter is bubbling, toss in your chopped onion and sauté it until it turns soft and translucent, filling your kitchen with a wonderful aroma.

3. Step 3

   Next, add in the frozen chopped broccoli and pour in the chicken broth, stirring everything together.

4. Step 4

   Bring this delightful mixture to a gentle simmer and let it cook for about 10 to 15 minutes, or until the broccoli is tender and vibrant.

5. Step 5

   Now, it’s time to make this soup extra creamy! Reduce the heat and add the cubed processed cheese food, stirring continuously until the cheese melts completely and blends seamlessly into the soup.

6. Step 6

   The transformation will be magical! After that, pour in the milk and sprinkle in some garlic powder, giving it a good stir to ensure all the flavors meld beautifully.

7. Step 7

   For that perfect thickness, mix cornstarch with a little water in a small bowl until it’s smooth.

8. Step 8

   Gradually stir this mixture into your soup, cooking and stirring frequently until it reaches your desired consistency.

9. Step 9

   You’ll know it’s ready when it’s thick and luscious, just waiting to be enjoyed.

10. Step 10

    Serve it up warm, and savor every comforting spoonful of your homemade broccoli cheese soup!.