Creamy Butter Sauce New Potatoes

Follow our step-by-step guide on how to make Creamy Butter Sauce New Potatoes.

1. Step 1

   Start by placing your halved new potatoes into a large pot and covering them with salted water.

2. Step 2

   Bring the water to a lively boil over high heat, and once it’s bubbling away, lower the heat to medium-low.

3. Step 3

   Let those potatoes simmer gently for about 15 minutes, or until they’re tender and ready to soak up flavor.

4. Step 4

   After they’re cooked, drain the potatoes but be sure to save about half a cup of that flavorful cooking water in the pot.

5. Step 5

   Now, take two or three of the cooked potatoes and add them back into the pot with the reserved water.

6. Step 6

   Mash them up a bit to create a thicker, creamy sauce that will coat the rest of the potatoes beautifully.

7. Step 7

   Next, toss in some butter and stir until it melts into a luscious blend.

8. Step 8

   Add in finely chopped green onions for a fresh kick and mix everything together.

9. Step 9

   Gently fold the hot potatoes back into the pot, ensuring they’re well coated in that rich butter sauce.

10. Step 10

    Let them sit for about 5 to 7 minutes; this allows the potatoes to soak up all that deliciousness.

11. Step 11

    Finally, season with salt and pepper to taste, and serve them hot.

12. Step 12

    Enjoy the comforting flavors of these buttery, onion-infused potatoes that are sure to be a hit at your table!.