Dan Haney
@nadha
Creamy Buttered Fettuccine
This creamy buttered fettuccine is a simple yet delicious dish that combines the rich flavors of butter and Parmesan cheese with perfectly cooked pasta. It's quick to prepare and makes for a comforting meal any time of the day.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 1 (16 ounce) package
- 6 tablespoons, cut into pieces
- 1/3 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Buttered Fettuccine.
Step 1
Start by gathering all your ingredients to make this delicious fettuccine dish.
Step 2
Next, fill a large pot with lightly salted water and bring it to a lively boil—this is where the magic begins! Once the water is bubbling, gently add the fettuccine noodles.
Step 3
Give them a good stir to prevent sticking, then let them cook over medium heat.
Step 4
Keep an eye on them, as you want them to be tender yet firm to the bite, which should take about 8 to 10 minutes.
Step 5
When the pasta is just right, drain it and return it to the pot, letting the warmth linger.
Step 6
Now, it’s time to elevate your dish! Add in some creamy butter, freshly grated Parmesan cheese, a sprinkle of salt, and a dash of pepper.
Step 7
Stir everything together until the butter melts and coats the noodles beautifully.
Step 8
Serve your creamy buttered fettuccine hot, and savor every delightful bite! Enjoy this comforting meal that’s sure to impress family and friends alike!.