Creamy Butternut Squash Bisque

Follow our step-by-step guide on how to make Creamy Butternut Squash Bisque.

1. Step 1

   Begin by melting butter in a spacious pot over medium-low heat.

2. Step 2

   Toss in diced onion along with a generous pinch of salt, and sauté until the onions become soft and translucent, which should take around 10 to 15 minutes.

3. Step 3

   While the onions are cooking, prepare the butternut squash: trim the ends, slice it in half lengthwise, and scoop out the seeds.

4. Step 4

   Use a vegetable peeler to remove the skin, then chop the squash into bite-sized chunks.

5. Step 5

   Once the onions are ready, raise the heat to medium-high and mix in the tomato paste.

6. Step 6

   Allow it to cook for about 2 minutes, stirring often, until it starts to caramelize and develop a rich brown color.

7. Step 7

   Next, add the butternut squash chunks, chicken broth, 1 teaspoon of salt, and a dash of cayenne pepper to the pot.

8. Step 8

   Bring the mixture to a gentle simmer, then lower the heat to medium-low and let it cook until the squash is incredibly tender, which should take about 15 to 25 minutes.

9. Step 9

   When the squash is soft, reduce the heat to low and blend the soup with an immersion blender until it reaches a velvety smooth consistency.

10. Step 10

    Stir in heavy cream and maple syrup, adjusting the salt to your liking.

11. Step 11

    Serve the bisque in bowls, garnishing with a swirl of cream, a sprinkle of fresh chives, and a few vibrant pomegranate seeds for a delightful finish.

12. Step 12

    Enjoy this comforting dish that warms both the heart and the soul.