Albert Rhodes
@alberh
Creamy Butternut Squash Pie
This creamy butternut squash pie is a delightful dessert that combines the natural sweetness of butternut squash with warm spices, creating a comforting and delicious treat perfect for any occasion. With a smooth filling and a flaky crust, it's a must-try for pie lovers!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:5
Recipe Information
- Prep time25 min.
- Cook time35 min.
- Total time60 min.
- Servings16
Ingredients
- 2
- 2 1/2 cups
- 5
- 1 1/2 cups
- 1 cup
- 1 cup
- 2 tablespoons
- 1 tablespoon
- 1 1/2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 3/4 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Butternut Squash Pie.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
Gently press each pie crust into two pie plates, ensuring they fit snugly.
Step 3
In a blender, combine the velvety cooked butternut squash with eggs, brown sugar, milk, heavy cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves.
Step 4
Blend until the mixture transforms into a smooth, harmonious filling.
Step 5
Pour this luscious butternut squash mixture evenly into the prepared pie crusts, creating a delightful layer of flavor.
Step 6
Slide the pies into the preheated oven and bake for 35 to 40 minutes, or until the centers are set and firm.
Step 7
Once baked to perfection, allow the pies to cool, letting the warm aromas fill your kitchen before serving.
Step 8
Enjoy a slice of seasonal bliss!.