Creamy Butternut Squash Vegan Alfredo Pasta

Follow our step-by-step guide on how to make Creamy Butternut Squash Vegan Alfredo Pasta.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   On a baking sheet, toss the cubed butternut squash with a tablespoon of olive oil, ensuring each piece is well-coated.

3. Step 3

   Roast the squash in the oven for approximately 25 minutes, or until it becomes tender and develops a lovely golden hue.

4. Step 4

   While the squash is roasting, bring a small pot of water to a boil and add the raw cashews.

5. Step 5

   Let them simmer for about 20 minutes until they soften, then drain them.

6. Step 6

   In a blender, combine the drained cashews with 1 1/2 cups of vegetable broth and blend until silky smooth.

7. Step 7

   Next, add the roasted squash, the remaining 1/2 cup of broth, miso, nutritional yeast, and a splash of lemon juice.

8. Step 8

   Blend again until the mixture is creamy and well-integrated.

9. Step 9

   In a large pot, bring lightly salted water to a boil and add the farfalle pasta.

10. Step 10

    Cook according to the package instructions, stirring occasionally, until al dente, which should take around 11 minutes.

11. Step 11

    Drain the pasta, reserving a cup of the starchy water, and transfer it to a serving bowl.

12. Step 12

    In a skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat.

13. Step 13

    Add the diced onion along with a pinch of salt, cooking and stirring until the onion turns a beautiful golden brown, about 9 minutes.

14. Step 14

    Stir in the minced sage and let it cook for an additional minute until fragrant.

15. Step 15

    Pour in the apple cider, scraping up any delicious browned bits from the skillet, and let it simmer for 1 to 2 minutes.

16. Step 16

    Now, stir half of the creamy cashew sauce into the cooked pasta, followed by the onion mixture.

17. Step 17

    Add enough reserved pasta water to achieve your desired sauce consistency and to warm everything through.

18. Step 18

    Season with freshly ground black pepper to taste.

19. Step 19

    Finally, garnish your dish with a sprinkle of chopped fresh parsley before serving, and enjoy the delightful flavors of this comforting meal.