Mr. Thomas Espinoza
@mr.th26
Creamy Carob Coconut Ice Cream
Indulge in this delightful creamy carob coconut ice cream, a perfect dairy-free treat that combines the rich flavors of coconut milk and roasted carob powder. This easy-to-make ice cream is not only delicious but also a healthier alternative to traditional ice creams, making it a great choice for dessert lovers looking for something unique and satisfying.
Details
- Diet:
dairy-free
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
3
- Views:
5
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1 (14 ounce) can
- 1/2 cup
- 1/4 cup
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Cooking Instructions
Follow our step-by-step guide on how to make Creamy Carob Coconut Ice Cream.
Step 1
Start by pouring the creamy coconut milk into your blender, then add in the sweet white sugar and the rich roasted carob powder.
Step 2
Blend everything together until the mixture is velvety smooth and perfectly combined, creating a delightful base for your ice cream.
Step 3
Once you have that luscious blend, transfer it into your ice cream maker.
Step 4
Now, just follow the manufacturer's instructions to churn the mixture.
Step 5
As it whirls and transforms, you’ll notice it gradually thickening into a delightful frozen treat.
Step 6
This process usually takes about 45 minutes, so sit back and enjoy the anticipation of your homemade ice cream coming to life!.
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