Creamy Carrot and Cilantro Soup

Follow our step-by-step guide on how to make Creamy Carrot and Cilantro Soup.

1. Step 1

   Begin by warming olive oil in a spacious pot over medium heat.

2. Step 2

   Toss in the chopped onions, carrots, garlic, and red chile pepper, sautéing them for 3 to 5 minutes until they soften and release their delightful aromas.

3. Step 3

   Next, introduce the canned tomatoes with their juice, vegetable stock, half of the chopped cilantro, balsamic vinegar, sugar, brown sauce, and Worcestershire sauce.

4. Step 4

   Season generously with salt and pepper, then bring this vibrant mixture to a rolling boil.

5. Step 5

   Once boiling, lower the heat and let it simmer gently for 30 minutes, allowing the flavors to harmonize beautifully.

6. Step 6

   After simmering, carefully ladle the soup into a blender or food processor in batches, blending until it reaches a silky smooth consistency.

7. Step 7

   Return the creamy soup to the pot to warm through.

8. Step 8

   Off the heat, stir in the heavy cream for a luscious finish.

9. Step 9

   Finally, chop the remaining cilantro finely and fold it into the soup just before serving, adding a fresh burst of flavor.

10. Step 10

    Enjoy this comforting bowl of goodness that warms both the heart and soul.