Sandra Wu
@wushinesan
Creamy Cauliflower and Egg Salad
A delightful twist on traditional egg salad, this creamy cauliflower and egg salad combines tender cauliflower with hard-boiled eggs, crunchy celery, and zesty green onions, all enveloped in a rich dressing. Perfect for a light lunch or as a side dish at your next gathering!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings6
Ingredients
- 1 large head, cut into small chunks
- 4, chopped (or more to taste)
- 1 cup
- 2 stalks, diced
- 4, chopped
- 1/4 cup
- 2 tablespoons
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cauliflower and Egg Salad.
Step 1
Start by placing the cauliflower chunks into a microwave-safe bowl. Cover it up and pop it in the microwave for about 7 minutes, or until the cauliflower is tender. Once done, let it cool for about 5 minutes before moving on to the next step.
Step 2
In a large mixing bowl, combine the chopped hard-cooked eggs, creamy salad dressing, diced celery, chopped green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper. Stir everything together until it's well mixed and creamy.
Step 3
Now, gently fold in the cooled cauliflower into the egg mixture, ensuring that the cauliflower is evenly coated with the dressing.
Step 4
For the best flavor, cover the bowl and chill the salad in the refrigerator for at least 1 hour before serving. This allows all the flavors to meld beautifully together.
Step 5
When you're ready to serve, give it a quick stir and enjoy this refreshing and creamy cauliflower egg salad as a delightful side dish or a light lunch option.