Creamy Cauliflower Soup

Follow our step-by-step guide on how to make Creamy Cauliflower Soup.

1. Step 1

   Begin by assembling all your ingredients for a seamless cooking experience.

2. Step 2

   In a spacious pot, melt the butter over medium heat, allowing it to bubble gently.

3. Step 3

   Introduce the chopped onion and minced garlic, sautéing them until the onion turns a lovely translucent shade, which should take about five minutes.

4. Step 4

   Next, add the cubed potatoes and chopped carrots, stirring them in for another five minutes until they begin to soften and release their natural sweetness.

5. Step 5

   Pour in the chicken broth and bring the mixture to a lively boil.

6. Step 6

   Once boiling, fold in the chopped cauliflower, cover the pot, and lower the heat to let it simmer.

7. Step 7

   Allow the vegetables to become tender, which will take approximately ten to twenty minutes.

8. Step 8

   Once they are perfectly cooked, remove the pot from the heat.

9. Step 9

   With an immersion blender, purée the soup until it achieves a velvety smooth texture.

10. Step 10

    Place the pot back on the stove over low heat, and gently stir in the milk, salt, black pepper, nutmeg, and dry sherry.

11. Step 11

    Heat the soup through for about three to four minutes, ensuring all the flavors meld beautifully.

12. Step 12

    Serve your creamy cauliflower soup hot, garnished with a sprinkle of fresh parsley, and savor the comforting warmth of this delightful dish.