Creamy Celery Bake

Follow our step-by-step guide on how to make Creamy Celery Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a medium-sized baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a medium saucepan, melt 4 tablespoons of butter over medium heat, letting the rich aroma fill your kitchen.

3. Step 3

   Once the butter is melted, toss in the sliced celery and sauté it until it becomes tender, which should take about 5 minutes.

4. Step 4

   As the celery softens, gently push it to one side of the pan and sprinkle in the flour and salt, mixing them together to create a flavorful base.

5. Step 5

   Gradually pour in the milk, stirring continuously to avoid any lumps, until the mixture thickens into a creamy delight.

6. Step 6

   Now it’s time to add some color and flavor! Stir in the drained mushrooms, chopped green bell peppers, and pimento peppers, allowing their vibrant hues to brighten the dish.

7. Step 7

   Next, fold in the shredded Cheddar cheese, stirring until it melts and blends beautifully with the other ingredients.

8. Step 8

   In a small bowl, combine the soft bread crumbs with 2 tablespoons of melted butter, mixing until the crumbs are evenly coated and ready to add a delightful crunch.

9. Step 9

   Carefully transfer the creamy celery mixture into your prepared baking dish, then sprinkle the buttery bread crumb mixture generously over the top.

10. Step 10

    Pop the dish into your preheated oven and bake for about 20 minutes, or until the top is lightly browned and inviting.

11. Step 11

    As it bakes, your kitchen will fill with an irresistible aroma that will have everyone eagerly anticipating the first bite! Enjoy your delicious creation!.