Jennifer Graves DDS
@jennifersevarg
Creamy Celery Soup
This creamy celery soup is a comforting and nutritious dish, perfect for any season. Made with fresh ingredients like celery, potatoes, and herbs, it offers a delightful blend of flavors and a smooth texture. Ideal for a light lunch or as a starter for dinner, this soup is both satisfying and easy to prepare.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings6
Ingredients
- 3 tablespoons, divided
- 1, chopped
- 2, peeled and chopped
- 1, thinly sliced
- 4 cloves, peeled and chopped
- 6 cups, diced
- 1 quart
- 1 1/2 pounds, peeled
- 1 small bunch
- 1 teaspoon
- 1/2 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Celery Soup.
Step 1
Begin by heating two tablespoons of olive oil in a frying pan over medium heat.
Step 2
Once the oil shimmers, toss in the chopped onion, diced carrots, and sliced leek.
Step 3
Sauté these vibrant vegetables until they soften, which should take about five minutes.
Step 4
Add the minced garlic and let it cook for an additional minute, allowing its aroma to fill your kitchen.
Step 5
Transfer this fragrant mixture to a large soup pot.
Step 6
In the same frying pan, pour in the remaining olive oil and add the diced celery.
Step 7
Sauté for approximately ten minutes, letting the celery release its moisture and develop flavor.
Step 8
Once done, move the sautéed celery to the soup pot.
Step 9
Next, pour in the rich chicken bone broth and add the peeled baby yellow potatoes.
Step 10
For a fresh touch, snip the parsley directly into the pot using kitchen scissors.
Step 11
Season your soup with dried thyme, a salt-free seasoning blend, and adjust the salt and pepper to your liking.
Step 12
Raise the heat to medium-high and bring the soup to a lively simmer.
Step 13
Once bubbling, reduce the heat and let it gently cook for about thirty minutes, or until the carrots, celery, and potatoes are tender enough to blend.
Step 14
Be mindful not to overcook the vegetables; you want them tender, not mushy.
Step 15
After cooking, remove the pot from the heat and allow the soup to cool for around twenty minutes.
Step 16
Using an immersion blender, puree the soup until it reaches a silky smooth consistency.
Step 17
Return the pot to low heat and warm the soup for an additional ten to fifteen minutes before serving.
Step 18
For an even richer flavor, consider letting the soup rest overnight in the refrigerator and enjoy it the next day.
Step 19
This allows the flavors to meld beautifully, creating a comforting bowl of goodness that warms the soul.