Sarah Huff
@sarhu13
Creamy Cheddar Polenta
This creamy cheddar polenta is a comforting and delicious dish made with simple ingredients. The combination of whole milk, sharp cheddar cheese, and butter creates a rich and flavorful side that pairs perfectly with a variety of main dishes. It's easy to prepare and can be served hot as a side or a base for your favorite toppings.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings8
Ingredients
- 2 cups
- 2 cups
- 1 1/2 teaspoons
- 1 cup
- 4 tablespoons
- 1/2 teaspoon
- 4 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cheddar Polenta.
Step 1
To start your delicious polenta, grab a large pot and pour in the whole milk, water, and a generous pinch of kosher salt.
Step 2
Place the pot over medium-high heat and watch as the mixture comes to a lively boil.
Step 3
Once you see those bubbles dancing, it’s time to whisk in the polenta or cornmeal slowly.
Step 4
Keep that whisk moving to ensure a smooth, lump-free texture.
Step 5
After you’ve added the cornmeal, lower the heat to a gentle simmer and cover the pot.
Step 6
Let it cook for about 20 minutes, stirring every few minutes to prevent it from sticking to the bottom.
Step 7
This is the perfect time to enjoy the comforting aroma filling your kitchen! When the 20 minutes are up, take the pot off the heat and stir in some creamy unsalted butter and a sprinkle of freshly ground black pepper until everything is beautifully blended.
Step 8
Now comes the fun part—gradually mix in the shredded sharp Cheddar cheese, stirring until it melts into a rich, creamy delight.
Step 9
Your polenta is now ready to shine! Serve it hot as a delightful side dish or use it as a cozy base for your favorite toppings.
Step 10
Enjoy every comforting bite!.