Sara Phillips
@sphillips
Creamy Chicken Curry Soup Delight
A rich and flavorful creamy chicken curry soup that combines aromatic spices, tender chicken, and fresh vegetables in a coconut milk base. Perfect for a comforting meal any time of the year.
Details
- Cuisine:indian
- Meal Type:dinner
- Diet:dairy-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:18
- Views:11
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings6
Ingredients
- 1 1/2 teaspoons
- 1 teaspoon
- 1/2 teaspoon, or to taste
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 2 tablespoons
- 1 cup
- 6 cloves
- 2 teaspoons
- 3 cups
- to taste
- to taste
- 1 cup
- 2 cups
- 2 cups
- 1 (13.5 ounce) can
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chicken Curry Soup Delight.
Step 1
Start by grabbing a large saucepan or Dutch oven and warming up your kitchen with a delightful blend of spices.
Step 2
In the pot, combine curry powder, turmeric, cayenne pepper, smoked paprika, garam masala, and cumin.
Step 3
Gently stir this aromatic mixture over low heat for about 3 to 4 minutes, allowing the spices to release their warm, fragrant essence—just be careful not to let them burn! Once your spices are dancing with flavor, drizzle in some olive oil and give it a good mix to create a fragrant base.
Step 4
Next, turn up the heat to medium and toss in your chopped onion.
Step 5
Sauté for 3 to 4 minutes, stirring occasionally until the onion becomes soft and translucent.
Step 6
Now, add in minced garlic and ginger, stirring for another 2 minutes until your kitchen is filled with an irresistible aroma.
Step 7
It’s time to bring in the liquid gold! Pour in the chicken stock and season with a pinch of salt and pepper.
Step 8
Stir well to ensure all those lovely spices from the bottom of the pan are incorporated into the stock.
Step 9
Now, add the cubed potatoes and chopped carrots, bringing the mixture to a lively boil.
Step 10
Once bubbling, cover the pot and reduce the heat to a gentle simmer.
Step 11
Let it cook for about 20 minutes, or until the vegetables are tender and ready to soak up all that flavor.
Step 12
After the veggies are perfectly cooked, return the heat to medium and introduce the star of the show: your cooked chicken, creamy coconut milk, and vibrant green beans.
Step 13
Bring everything back to a boil and let it simmer for 1 to 2 minutes, stirring gently to blend the coconut milk into the soup, creating a luscious, creamy texture.
Step 14
Finally, ladle this comforting soup into bowls and serve it warm, inviting everyone to enjoy a hearty meal that’s bursting with flavor.
Step 15
Each spoonful is a warm hug on a chilly day, perfect for sharing with family and friends.
Step 16
Enjoy your delicious creation!.