Creamy Chicken Gravy Sauce

Follow our step-by-step guide on how to make Creamy Chicken Gravy Sauce.

1. Step 1

   To start your delicious gravy, grab a saucepan and melt some butter over medium-high heat.

2. Step 2

   Once the butter is bubbling, toss in finely chopped red onion and sauté it until it turns a lovely translucent color, which should take about three minutes.

3. Step 3

   Next, add in minced garlic and let it cook for another minute until that wonderful aroma fills your kitchen.

4. Step 4

   Now, it’s time to season things up! Sprinkle in some ground thyme, salt, and black pepper to taste, making sure to stir everything together for a flavorful base.

5. Step 5

   Pour in a splash of white wine and let it simmer for about three minutes, allowing the flavors to deepen as the wine reduces.

6. Step 6

   Then, add chicken broth, milk, and chicken bouillon to the mix, stirring well to combine all those tasty ingredients.

7. Step 7

   Lower the heat, cover the saucepan, and let your gravy simmer gently for about an hour.

8. Step 8

   This slow cooking will help all the flavors meld beautifully.

9. Step 9

   While that’s happening, take a moment to prepare a smooth mixture of cold water and all-purpose flour in a separate bowl.

10. Step 10

    Once it’s well combined, gradually pour this mixture into your simmering gravy while stirring continuously.

11. Step 11

    This will help you avoid any pesky lumps and keep your gravy silky smooth.

12. Step 12

    Continue to let the gravy simmer, stirring occasionally, until it thickens to your desired consistency.

13. Step 13

    This should take an additional 15 to 30 minutes.

14. Step 14

    As you wait, enjoy the delightful scents wafting through your kitchen, knowing that a rich, homemade gravy is just around the corner.

15. Step 15

    Serve it up and watch everyone savor every last drop!.