Creamy Chicken Tikka Masala Sauce

Follow our step-by-step guide on how to make Creamy Chicken Tikka Masala Sauce.

1. Step 1

   Start by gathering all your ingredients to streamline the cooking process.

2. Step 2

   In a spacious skillet, warm the ghee over medium heat.

3. Step 3

   Toss in the chopped onion and sauté until it turns translucent, which should take about five minutes.

4. Step 4

   Next, add the minced garlic and let it cook for an additional minute, allowing the aroma to fill your kitchen.

5. Step 5

   Now, introduce the ground cumin, salt, ground ginger, cayenne pepper, ground cinnamon, and ground turmeric to the skillet.

6. Step 6

   Stir the mixture for roughly two minutes until the spices release their delightful fragrance.

7. Step 7

   Pour in the tomato sauce and bring everything to a lively boil.

8. Step 8

   Once boiling, lower the heat and let it simmer for ten minutes, allowing the flavors to meld beautifully.

9. Step 9

   After simmering, stir in the heavy whipping cream, white sugar, and paprika.

10. Step 10

    Return the sauce to a gentle simmer, stirring frequently until it thickens, which should take about ten to fifteen minutes.

11. Step 11

    Meanwhile, in a separate skillet, heat the vegetable oil over medium heat.

12. Step 12

    Add the chicken pieces, sprinkling them with curry powder, and sear until they are lightly browned but still pink inside, about three minutes, stirring often to ensure even cooking.

13. Step 13

    Transfer the seared chicken along with any juices into the simmering sauce.

14. Step 14

    Let the chicken cook in the sauce until it is fully cooked and no longer pink, which will take around thirty minutes.

15. Step 15

    Before serving, taste and adjust the sugar and salt to your liking.

16. Step 16

    Enjoy the rich, aromatic flavors of this dish that will surely impress your family and friends.