Desiree Lambert
@desparklela
Creamy Chili Cheese Dip
This warm and creamy chili cheese dip is perfect for parties and gatherings. Made with processed cheese, cream cheese, and chili, it's a crowd-pleaser that pairs well with tortilla chips or veggies. Easy to prepare in a slow cooker, this dip is sure to be a hit!
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings20
Ingredients
- 2 pounds, cubed
- 2 cans (15 ounces each)
- 2 packages (8 ounces each), cubed
- 1 jar (16 ounces)
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chili Cheese Dip.
Step 1
To create a deliciously creamy dip in your slow cooker, start by adding cubed processed cheese, chili, cubed cream cheese, and picante sauce into the pot.
Step 2
Set your slow cooker to the Low setting and let the magic happen for about 30 minutes, allowing all those cheesy flavors to meld together beautifully.
Step 3
Once everything is melted and looking irresistible, give it a good stir to combine all the ingredients into a smooth, delightful mixture.
Step 4
Now, it’s time to serve! Scoop the warm dip into a bowl and pair it with crispy tortilla chips or your favorite dippers for a tasty treat that’s perfect for gatherings or cozy nights in.
Step 5
Enjoy every cheesy bite!.